1 Teaching Aims Let the students master the words-bread， egg， milk and water. knife， spoon， fork， chopsticks.
2 Teaching Aids
some tools of eating.
A tape-recorder，
3 Teaching steps
(1) Sing a song
(2) Revision
--What would you like？
--I would like some~~~~
(3) “What do you use when you drink soup？” “I use spoon.”
Ask ’What do you use when you eat fried egg？‘ “I use chopsticks.”
Present the words-knife， fork， and so on to them. Then listen to the tape and do the actions with the right word
4 Homework
Listen to the tape.
Master the new words.
Preview the next lesson.
5 Teaching notes
